Chef Gordon Ramsay (L) and actor Justin Kirk with Crystal the monkey speak on stage at the Teen Choice Awards at the Gibson amphitheater in Universal City, California July 22, 2012.
All recipes written by Gordon Ramsay
Chef Gordon Ramsay (L) and actor Justin Kirk with Crystal the monkey speak on stage at the Teen Choice Awards at the Gibson amphitheater in Universal City, California July 22, 2012.
[ad_1]
It is from the stage of the exceptional setting of the Avella Amphitheatre that Iginio Massari awarded the prize last night The Soft Arts to the singer-songwriter Gigi D’Alessio adding a truly… sweet dedication: «With a good babà you are a tongue twister and your words fly to heaven.
Maestro Iginio Massari, after receiving the award in the 2023 edition, has been a member of the Scientific Committee for a few months now, which has proposed and chosen the personalities considered to be the best of Italianness in the world. In addition to Gigi D’Alessio, the award was given yesterday to Malika Ayane, Massimiliano Fuksas, Roberto Giacobbo, Linton Johnson, Giovanni Liccardo, Mogol, Lorenzo Quinn, The Jackal, Valentina Vignali, Mario Zanetti and, connected with a video message, the Senator for life Liliana Secret.
In addition to Massari, the Scientific Committee of Artis Suavitas includes Maurice De Giovanniwriter, screenwriter, author and playwright, Antonio FiordellisiManager of Zurich Bank, Antonello Paolo Perillojournalist and deputy director of TGR RAI.
[ad_2]
[ad_1]
For the first time an Italian wine company is crowned as “Innovator of the Year”: it happened the other evening at Easter Wines for the twenty-fourths Wine Enthusiast’s Annual Wine Star Awards: Congratulations! Riccardo and Alessandro Pasqua received the prestigious recognition during the ceremony held at the Eden Roc Hotel in Miami, together with other leaders of the global wine industry.
Pasqua Vini, the Veronese winery, standard bearer of Amarone della Valpolicella and Venetian wines in the world, wins as “Innovator of the year” with the following motivation: «Despite having been founded in 1925, Pasqua Vini continues to look to the future as ‘House of the Unconventional’. Under the leadership of the third generation of the family, represented by the CEO Riccardo Pasqua and President Easter USA Alessandro Pasquathe winery has launched a series of new wines, including the line Never say neverwhich includes a Cabernet Sauvignon and an Oseleta blend.”
For the company, this is the second nomination among the magazine’s awards, after last year it was included in the five finalists in the “European Winery of the Year” category. On that occasion Wine Enthusiast defined it as “an international research laboratory”.
In the motivation supporting the nomination, Wine Enthusiast he continued as follows: «the company can count on a team of people of nine different nationalities, coming from five continents, who compare and dialogue to produce the best possible wine. The company continues to push itself further in research into winemaking style and techniques and this has helped it to control strategic markets such as the United States and Asia.”
Innovation and research are a distinctive and recurring trait of Pasqua’s culture, vision and style which permeates daily action from the vineyard to the cellar.
Last February 5th the 24th Annual Wine Star Awards at the Eden Roc Hotel in
Miami, where to collect the prestigious award “Innovator of the Year“there were Riccardo and Alessandro Pasquarespectively CEO of Pasqua Vini and President of Pasqua USA, accompanied by a group of guests from Italy and the United States.
[ad_2]
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page