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Christmas and New Year with author delivery – Italian Cuisine




Christmas and New Year with author delivery

The holiday lunch arrives directly at home: it seems like a dream, the bell rings and here is the dinner already prepared, without destroying the kitchen – and destroying us. And what if he, the chef, arrives with the ready-made dishes?


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The holiday period is one of the most stressful of the year, albeit in a benevolent sense: the search for gifts, relatives to invite and welcome, the tree and the table to be set to think about, the menu … oh mom, there's also the menu! We are not all superheroes in the kitchen and in these turbulent days we would like to relax, perhaps with a few less thoughts… and this is where restaurants and chefs come to our rescue. In the form of luxury delivery or even in person!
The very good – and very organized – Daniel Canzian, in Milan, offers two Tasting menus of the Holidays at home, a dozen or more delights signed by the good chef designed for dinner on the 24th (or lunch on the 25th) and for the evening of December 31st. They are available for collection at the restaurant (DanielCanzian, via San Marco corner via Castelfidardo in Milan, Tel. +02 63793837), or they can be delivered to your home by the restaurant staff, ready to heat. Daniel will not abandon you: the chef's instructions for completing the dishes will arrive directly via audio on WhatsApp from whoever makes the delivery. There is no shortage of wine pairing suggestions, which can be ordered at the same time. Reservations for Christmas must be received by December 22nd, those for New Year's Eve dinner by December 29th. Menus can be purchased on Emporio DanielCanzian, where you will find all the info.

194092 "src =" https://www.salepepe.it/files/2021/12/DANIEL-CANZIAN.jpg "width =" 210 Daniel Canzian

Michelin-starred gastronomy for another great chef, Claudio Sadler, which offers a series of dishes to create your perfect festive dinner, with the mix of tradition, international products and innovation that sets it apart. Just go to the site sadler.it and select the choices to "design" a holiday menu as we want it and they will deliver it to your home (even on Cosaporto.it).

194093 "src =" https://www.salepepe.it/files/2021/12/sadler-lui.jpg "width =" 210 Claudio Sadler

Lean and no-frills creativity even at Christmas: the chef Matias Perdomo of ROC Rosticceria Origine Contraste signs a menu consisting of four courses chosen by him. On the site of Cosaporto.it you can buy the magical box of the Holidays, single-portion, which offers delicious delikatessen. A virtual rotisserie that will arrive directly at your home. All dishes need a few minutes' regeneration in the oven, the practical packaging (in biodegradable trays) will allow you to have dinner ready without dirtying even a pan.

Also Filippo La Mantia uses the useful platform of Cosaporto.it to propose two complete menus for the occasion, one for Christmas Eve, à la carte, where you can choose the dishes with which to delight your guests, and one for the Christmas lunch, consisting of 5 courses, to taste a selection of dishes of the Sicilian tradition. Flawless Tommaso Arrigoni of the Innocenti Evasioni restaurant successfully re-proposes its Christmas Box 2021, which can be ordered – with collection only on 24/12 and 31/12 – by writing to ristorante@innocentievasioni.com
The more ethnic-centric will love an off-traditional menu like the Japanese-Brazilian one of the talented chef Roberto Okabe of his Finger's Garden and Finger's Roma as delivery and take away. On fingersrestaurants.com/delivery

A chef who cooks for you in your home is no longer a mirage. Emporio Armani Restaurant And Nobu offer an impeccable catering service: the chef will prepare your favorite dishes from the kitchen of Emporio Armani Ristorante and Nobu Milano for your family and guests, also taking care of the mise en place. If you want, you will also find proposals for an aperitif by Armani Restaurants. For those who prefer to organize themselves, delivery and take away are also available, with the august presence of the fantastic Christmas Cake. Reservations on reservations.restaurants@giorgioarmani.it, by phone at 02.62312680 or on WhatsApp 347.294.4434

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For those who are not looking for an entire menu but want to integrate their own with two / three delicious dishes, or will spend a party as a couple and do not want to overdo it, the chef Andrea Cutillo di Particolare Milano offers a wide choice of gourmet Christmas dishes for two, to be completed at home. Delivery throughout Italy (3 working days, Milan and hinterland in 48 hours). For info: WhatsApp 0247755016.

194098 "src =" https://www.salepepe.it/files/2021/12/AA007944_.jpg "width =" 210

Bubbles and panettone, if they were not included in your delivery, cannot be missing. At this point, whatever your choice was, you just have to prepare the house by arranging here and there backsplashes of oranges and apples which, with some cinnamon biscuit strategically positioned together with small bowls of dried fruit, they will perfume the party air. And on New Year's Eve don't forget a few sprigs of mistletoe. Your chef's table will be a hit.

December 2021
Francesca Tagliabue

Posted on 18/12/2021


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Wine and cuisine of the author meet at "La Tavola di Gianni" – Italian Cuisine


At the start in the Semivicoli Castle the new gourmet project that will tell the Abruzzo gastronomy through a dynamic menu and wine pairings


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It will be a summer dedicated to good food and unusual pairings with wine for those who will sit in the coming months.The Table of Gianni”Of the Castle of Semivicoli in Casacanditella in the province of Chieti. The Abruzzo wine resort will offer its guests in the coming months, until 15 September, an exclusive in-house catering service, available for lunch and dinner.

The Table of Gianni wants to tell and to discover in an original way to those who will stop the dishes of the Semivicoli gastronomy Abruzzo, also thanks to the combinations offered with the wines of the paper. Every year, the doors of the Castello kitchen will open to a different chef, called from time to time to interpret the Abruzzo tradition.

176382 "src =" https://www.salepepe.it/files/2019/06/Masciarelli_La-Tavola-di-Gianni_2.jpg "width =" 210The Sicilian chef inaugurated "La Tavola di Gianni" with the summer season 2019 Carmelo Chiaramonte – known as the "wandering cooker" – for over 20 years researcher and author of numerous publications on Mediterranean ingredients, protagonists in his kitchen. He is responsible for telling the culinary tradition of the area where the Castello di Semivicoli is located, interpreting its most representative products with contaminations from the rich Sicilian cuisine.

Through a path of 40 original recipesi, Chiaramonte will animate the kitchens of the Castle throughout the summer, proposing to the guests of the Table also a selection of gourmet sandwiches, for a snack to be enjoyed immersed in the nature of the estate.

The menu will be renewed every 15 days and there will be no lack of proposals dedicated to celiacs, vegetarians and vegans; great attention will also be paid to the wine selection, with a card in which, in addition to the labels of the Masciarelli Tenute Agricole to represent the Abruzzese wine production, the best of Italian and international wine production will find ample space.

Editorial board
June 2019



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