Tag: Australian

Anzac Biscuits, the recipe for Australian biscuits – Italian Cuisine


Anzac biscuits are traditional Australian biscuits with oat flakes, dehydrated coconut and caramelized sugar syrup (golden syrup), let's discover them together with the recipe of our art director Brendan Allthorpe

The anzac biscuits they are simple and quick cookies, which you can also prepare with your children, just like our art director Brendan Allthorpe, who put both his children to work and the result was exceptional. Brendan is Australian and is very good in the kitchen especially with desserts, we recommend you prepare this recipe.

Anzac Biscuits Recipe

Ingredients

100 g oat flakes
135 g flour
125 g butter
115 g sugar
75 g coconut flour
2 tablespoons caramelized sugar syrup (golden syrup)
1/2 teaspoon baking soda
1 tbsp hot water
salt

Method

Preheat the oven at 160 ° C. In a bowl, jumbled up together with oat flakes, flour, sugar and coconut and a pinch of salt. In a small saucepan over low heat, melt butter together with caramelized sugar syrup. Jumbled up baking soda with water and add it to the butter and golden syrup mixture. Pour the liquid part in the bowl of dry ingredients and mix well. formed balls, about a spoonful of dough, and place them aligned and well spaced on a baking sheet lined with parchment paper. bake at 160 ° C, after two minutes, using a spatula, flattened gently each biscuit. keep cooking for another 8-10 minutes. Remove from the oven and let cool lightly on the hot tray before transferring the biscuits to a wire rack, so that they cool completely without breaking.

Curiosity

If the name may seem strange to you, everything has an explanation. Anzac biscuits are so called because they were sent by wives to soldiers of the Australian and New Zealand armed forces (ANZAC), as a product suitable for long periods of storage. Oat flakes, coconut and no eggs, sugar and golden syrup to give strength and energy.

How to make iced Australian coffee – Italian Cuisine


Take a large ice cube, a good coffee and … read here to discover the 3 ingredients that will take you to a long white beach

The eyes are closed, the waves are high and the sun is near. We are on the Australian coast where a walk by the sea could last hours and the sense of freedom burns on the skin more than the sun. Nespresso was inspired by these emotions to present two summer limited editions to be served on ice, perhaps following two easy recipes that seem stolen from intrepid surfers.

The coffee

Let's start from the base, or coffee. Long Black Over Ice, a combination of South American and East African Arabica with a fruity and floral aroma although intense, and Flat White Over Ice, a blend of darker roasted Arabica and Robusta with bold spicy notes, which combined with ice and milk acquire a soft and creamy consistency, with mouth-watering notes and an intense and full-bodied finish.

The syrup

Yes, if you are thinking of coffee in Lecce you are right. But after having tasted (loved) coffee with ice and almond syrup, it's time to drink it with flavored syrups in the flavors of Vanilla, Caramel and Coconut. Proposed by Monin in conjunction with the limited editions, they will make every sip of these iced coffees special.

The recipes

Massimiliano Marchesi, Nespresso Coffee Ambassador, suggests two simple recipes, but with a particular taste, perfect for enjoying the summer and dreaming of Australia.

Long Black Over Ice: paid Nespresso Long Black Over Ice (25ml) on a large ice cube (30g). Add coconut syrup (10ml) and a sachet of white sugar, stir and serve.

1 large ice cube (30g)

Flat White Over Ice: pour Nespresso Flat White Over Ice (25ml) onto a large ice cube (30g). Add whipped milk (60ml), caramel syrup (5ml) and serve.

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