Tag: arugula

Bruschetta with burrata and arugula pesto – Italian Cuisine

imaginative bruschetta: Ready in a few minutes, they satisfy the eyes and palate. In this recipe we have used the burrata Murgella, rich and creamy. You can serve them with a glass of sparkling wine as an aperitif or bring them to the table to tease waiting for lunch.

1) Cut the heart of celery. Chop the chili pepper eliminating the seeds. Scald i tomatoes in boiling water, peel them, remove the seeds and cut them into cubes.

2) Coarsely chop the mixer in the mixer rocket salad, celery, 1/2 teaspoon coarse salt, 1 clove garlic peeled and half of the oil. Arrange the mix in a bowl and mix it with the tomatoes, the chilli pepper, the remaining oil and oregano.

3) Toast the slices of bread in the oven, rub them with the remaining garlic and cover them first with the burrata and then with the prepared mince.

Incoming search terms:

Pasta with potatoes and arugula – Italian Cuisine

First wash the potatoes, peel the potatoes and cut them into small cubes.

Put them in a pan with the washed cherry tomatoes, the chopped onion and a drizzle of oil, cover with plenty of water and start cooking.
When the potatoes are cooked (after about 15-20 minutes, it depends on the size of the potato cubes), also add the arugula (after washing and cleaning it) and cook for a few minutes.

Also drop the pasta in the same pot, season with salt and pepper and cook, adding more hot water only if necessary.

The pasta with potatoes and arugula is ready, let it rest for 5-10 minutes, then serve it and serve it.

Arugula Meatballs – Recipe Arugula Meatballs – Italian Cuisine

Soak the bread in hot water, then squeeze and crumble it.
Wash the rocket well and cut it.

Add the rocket, the chopped cheese, finely chopped garlic, salt and olive oil to the bowl and mix everything.

With moistened hands, form the meatballs (about 20 came out of it).
Pass them in the breadcrumbs, then cook them in a pan with already hot oil, turning them to brown them evenly (alternatively, cook them on a baking tray lined with parchment paper, after having sprinkled them with a little oil, for about 20 minutes at 200 °, fan oven) already hot).
Once ready, lift them with a slotted spoon and let them dry on kitchen paper.

The arugula meatballs are ready, serve them warm or lukewarm.

Share recipe

Incoming search terms:

Share
recipe