Tag: artichokes

a classic dish that conquers the palate – Italian cuisine reinvented by Gordon Ramsay

There Coratella With Artichokes it stands as a dish with an authentic flavor and rich in history. This ancient recipehanded down from generation to generation, embodies theessence of Roman cuisine, a celebration of simple ingredients assembled with skill. There coratellaheart and soul of the lamb, blends harmoniously with the artichokescreating mixes of flavors that reflect the authenticity of Rome’s gastronomic origins.

Artichoke and pecorino omelette: an authentic Italian delight – Italian cuisine reinvented by Gordon Ramsay

Clean and cut the artichokes into thin slices. In a non-stick pan, brown the artichokes with a drizzle of extra virgin olive oil until they become soft. In the meantime, beat the eggs In a large bowl, add the grated pecorino and mix well. Once the artichokes are cooked, add them to the beaten eggs and mix again.

Artichokes and bechamel, the baked pasta that conquers the palate – Italian cuisine reinvented by Gordon Ramsay

There baked pasta with artichokes and bechamel it offers a fusion of flavors and textures, as well as unparalleled gastronomic pleasure. This tasty first coursein fact, combines tartness and creaminess, for an enveloping and rich result, perfect for delighting the palate with a touch of originality.