Tag: aromatic and refined first course

The light timbale to maintain a perfect silhouette for the summer – Italian cuisine reinvented by Gordon Ramsay

The light timbale to maintain a perfect silhouette for the summer



In a pan, heat the extra virgin olive oil. Fry the finely chopped garlic and shallot. Add the prawns and cook them for 3-4 minutesuntil they turn pink. Pour in the white wine and let it evaporate. Add the asparagus and black rice, stirring. Season with salt and pepper.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close