Tag: apricot

Soft lemon and apricot cake: delicious and easy – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

If you are looking for a soft and fragrant dessert for breakfast and a snack, you absolutely cannot miss this one. soft lemon and apricot cake. A perfect cake to use up summer fruit.

At the market, apricots capture sight and smell thanks to their unmistakable orange peel and intense aroma that emanates from the greengrocer’s counters. After all, they belong to the same family as Rosaceae, that of cherries and peaches, to be clear. Their sweetness is well balanced by acidic and astringent notes and reminds us that they are a fruit rich in fiber, antioxidants and beta-carotene. All the more reason to gorge on them.

There are 13 types of apricots, but for this very simple cake to prepare for which we guarantee the result on goodness and genuineness, we have used red apricots. You can use the type you prefer.

Soft lemon and apricot cake: the recipe

Difficulty: easy
Time: 120 minutes

Ingredients for 4 people

175 g butter
160 g sugar
3 eggs
150 g of 00 flour
1 sachet of baking powder
70 g of ricotta
1 lemon
8 red apricots
icing sugar to taste

Method

[ad_2]

Apricot tarte tatin | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

There apricot tarte tatin it is a splendid summer dessert, a reinterpretation of a classic French pastry recipe. With this splendid fresh, tasty and fragrant dessert you will be able to make everyone happy. It’s a simple recipe and in just a few steps you will be able to bring a truly extraordinary dish to the table. And if you like this recipe we can also recommend it apple tarte tatin.

How to make apricot tarte tatin

To prepare the delicious apricot tarte tatin Let’s start by making the shortcrust pastry, then we will leave our dough in the fridge for at least an hour to let it rest. Then we clean the apricots, cut them in half and place them on the bottom of a cake tin where some syrup prepared with butter and sugar has been placed, sprinkling with more sugar. We spread the shortcrust pastry on top and bake for 30 minutes. Here are all the steps.

[ad_2]

Apricot Gnocchi Recipe – Italian Cuisine – Italian Cuisine

[ad_1]

Ingredients

450 g potatoes
100 g 00 flour
6 apricots (dehydrated and soaked in water for 1 hour or fresh in season)
2 egg yolks
sugar cane
salt

Duration: 1 h 30 min

Level: Medium

Doses: 4 people

Place the potatoes, with the skin, in a plate on a bed of salt and bake at 180 ° C for about 40 minutes. Peel them and mash them with a potato masher.
Add the egg yolks, 00 flour and a pinch of salt and mix with a spoon to make the dough sticky.
Roll it out with a rolling pin in a not too thin layer. Make 12 discs and on each one arrange 1/2 apricot (with a little brown sugar if fresh). Close the dumpling into a ball.
Boil the gnocchi in salted water and drain with a slotted spoon. Serve them as a side dish for a roast or alone, as a first course, seasoned with melted butter and Parmesan cheese or with grated salted ricotta.
If you want to prepare the roast
Tie a 1 kg piece of beef with a few turns of string so that it retains the shape during cooking. Salt it, pepper it and brown it in a saucepan in a veil of oil, turning it repeatedly until it is well colored over the entire surface. Transfer it to a clean casserole veiled in oil; add a sprig of sage, a sprig of rosemary, 1 clove of garlic with the peel and 1 glass of white wine. Cook for about 1 hour and 15 minutes, with the lid on, over medium heat, turning the meat occasionally.

[ad_2]