Tag: Apples

Carsenza recipe from Milan, the recycled New Year’s dessert – Italian cuisine reinvented by Gordon Ramsay

In the nineteenth century, in Milan, the «lack of bombon it was the «sweet del recycling par excellence, born from the ingenuity of those who try not to throw anything away, handed down through generations: and as the conditions of the people improved, the recipe became richer.

The basis was there white bread dough advanced a Christmas; she reworked it again and added something sweet, like the apples (also a little dented) and thegrape which had seen better times: the harvest had been over for a while and there were no first fruits or Chilean grapes, obviously… but only the “passing” ones, but as they had dried in the cellar.

Traditional on New Year’s Eve, everyone prepared it as they wanted and as they could: with the dried fruiti figsthe pears, it was still delicious. Many put in a beanor a chickpea, and whoever found it was certain that he would have a lucky year ahead of him.

A curiosity: at the house of Alessandro Manzoni the tradition of this dessert was so deep-rooted that it was widely spoken of in family correspondence.

French panettone with apples and calvados, a sweet masterpiece for your Christmas breakfasts – Italian cuisine reinvented by Gordon Ramsay

The French panettone with apples and calvados represents an excellent culinary interpretation, which blends the Italian Christmas tradition of panettone with the unmistakable character of French cuisine. Although traditional panettone originates from the Bel Paese, this specific variation is distinguished by the addition of apples and calvadosa brand of spirit originating from Normandy. Not belonging to a specific region or tradition, this French panettone represents an example of creative adaptation of traditional recipes in a global culinary context. The choice to integrate apples and calvados could be attributed to the meeting of culinary influences between the Italian and French traditioncreating a product that resonates with a touch of sophistication and originality.

The story of this Christmas cake can be traced to the growing trend of enriching festive desserts with high-quality ingredients and distinctive flavor profiles. In fact, the preparation mixes sweetness, softness, fruity, slightly woody notes, as well as an alcoholic touch, which establishes the heterogeneous gustatory experience that characterizes its tasting. The decision to present this delicacy during the Christmas period responds to the desire to offer a touch of exclusivity and innovation to the festive celebrations. Christmas, in fact, is often associated with consolidated culinary traditions. Therefore, this dessert represents a contemporary choice for those who wish to surprise their guests with a sophisticated and particular dish. Follow our recipe step by step and you will make a French panettone with apples and calvados that is nothing short of extraordinary.

mouth-watering roast pork with plums and apples – Italian cuisine reinvented by Gordon Ramsay

The history ofroast pork with plums and apples dates back to ancient times, when the combination of meat and fruit was celebrated for its harmonious fusion of sweet and savory. In particular, the pigthe main ingredient of this one Christmas recipe, is rooted in the culinary traditions of many cultures, as it ensures protein intake. At the same time, it is characterized by flavor and versatility in cooking.

The plums and the apples they give a fruity, sweet note and, at the same time, bring a note of acidity and softness to the preparation. This delicious second course requires careful and meticulous steps. The pork is carefully selected to guarantee quality meat; its slow and moist cooking allows you to preserve the juiciness and natural flavor of the meat. The plums, previously rehydrated to concentrate their sugars, are strategically distributed within the roast, while the apples, cut into pieces, help to prevent the dish from drying out excessively. The final result is a truly delicious dish, characterized by an explosive combination of flavours. Roast pork with plums and apples is traditionally served as a main course during Christmas holidays, as its impressive presentation and rich flavors make it perfect for celebrating special occasions. This dish also lends itself to creative variations, allowing chefs to customize the recipe to regional or individual preferences. What are you waiting for? Put on your apron and cook with us!