Tag: apple puree

the secret ingredient and smart advice for an original second course – Italian cuisine reinvented by Gordon Ramsay

the secret ingredient and smart advice for an original second course



Bake in the oven for 2-3 hours, turning the bacon halfway through cooking. Peel and cut the apples into cubes, place them in a saucepan, with the sugar, cinnamon and a pinch of salt. Cook over medium heat until the apples are soft, stirring. Once cooked, blend the apples.



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