Tag: appetizer

an explosion of freshness on your table – Italian cuisine reinvented by Gordon Ramsay

Everything left over from the holidays can have a new life at the table. This is one anti-waste recipe which you don’t expect, because it’s a sweet that becomes savory. The Colomba bruschetta with seasonal salad they are a fresh and tasty alternative to enrich your menu, perhaps for a picnic or a trip out of town. In this guide, we will show you how to prepare a light and delicious appetizer that combines the crunchiness of bruschetta with the freshness and variety ofseasonal saladfor a result that will conquer your palates and make your table unique.

this is how we make them | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

The stuffed eggs with tuna and mayonnaise they are always a great classic of spring cuisine. The beautiful season arrives, the desire to be outdoors reappears: the first ones picnicthe first barbecues, the first meals with friends, the Easter lunch… What to serve on the table as a starter, which does not require too much effort or ingredients?

Easy to prepare, the stuffed eggs with tuna and mayonnaise they are a bomb of taste, which is difficult to resist: here it is step by step recipeand scrolling to the bottom, some tips to give a twist to the flavour.

Stuffed eggs with tuna and mayonnaise: the recipe

Ingredients

4 eggs
100 g of tuna in oil
50 g of mayonnaise
1 bunch of parsley
Salt to taste

Method

First, boil the eggs, cooking them – for 7 minutes after boiling – in a saucepan with cold water.
Then cool the eggs under running water, to peel them better.
Now cut them lengthwise and empty the hard yolk, placing it in a bowl. At this point, clean and chop the parsley, drain the tuna from the oil. Mash the tuna with a fork and add it to the bowl with the egg yolks and parsley.
Season with salt, add the mayonnaise and now mix well to combine everything. Using a piping bag or a spoon, fill the boats with hard-boiled egg whites. Serve on the table.

Other tips for making stuffed eggs

Aromatic herb bread recipe, the recipe for Easter – Italian cuisine reinvented by Gordon Ramsay

From north to south Italy, in many countries it is tradition to prepare for the Easter holidays Easter breada leavened product that we start enjoying all together from Sunday breakfast and that can be sweet or salty.

With today’s recipe we offer you a savory version, that is, a milk bread stuffed with ricotta at aromatic herbs to which we have given the shape of donut it’s a streaked effect on surface. To prepare it, plan ahead because the recipe requires about 5 hours, of which 3 are for leavening.

Also discover these recipes for Easter bread: Umbrian cheese pizza, Casatiello Napoletano, Easter cake, Easter grows.