Tag: anchovies

Recipe Appetizer of anchovies marinated in orange, the recipe – Italian cuisine reinvented by Gordon Ramsay

The anchovies marinated in orange I’m a appetizers light, fresh and very tasty. It prepares quickly, but you must consider the hours needed for the rest marinationso plan ahead.

After cleaned the anchovies you will have to cover them with orange juice and zest And Belle green olives from Cerignola and leave to marinate in the fridge for three hours. Once the time has passed, the anchovies should be drained and you can serve them with lettuce and radishother olives, and season with salt and oil.

Also discover these recipes for marinating anchovies: Marinated anchovies, Marinated anchovies with vegetables, Marinated anchovies and sweet and sour onions, Marinated anchovies with potatoes, Marinated anchovies, broad bean and apple cream, Marinated anchovies.

turnip greens and anchovies in an enveloping and tasty pasta – Italian cuisine reinvented by Gordon Ramsay

In the heart of the regional gastronomic tradition, the pasta with turnip greens, anchovies and breadcrumbs presents itself as a culinary icon rich in history and authenticity. Originally from some areas of southern Italy, this tasty first course embodies the gastronomic knowledge passed down from generation to generation. The history of original regional recipe it is intertwined with local customs, reflecting the resources available in the area and the creativity of native chefs in creating delicious and satisfying dishes.

Advice

Add the breadcrumbs only at the end, guaranteeing its crunchiness. For an extra touch, you can enrich the dish with a drizzle of high-quality olive oil before serving. Prepare the dish during the winter season, when the turnip greens are at their freshest. This dish is perfect for an informal lunch or dinner with friends or family, as well as for celebrations, special occasions and more formal convivial gatherings, adding a touch of warmth and comfort to the table.

Potato pizza with anchovies and oregano recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Never tried it potatos pizza? No, we are not offering you a flour and potato dough like this focacciabut to “roll out” the potatoes like a pizza and season this base as you like!

For this preparation you will have to boil the potatoes and mash them with the appropriate tool, then knead them with a little flour and salt and form discs. In this recipe we continued by seasoning the potato pizza with mozzarella, anchovy fillets, oregano and pepper and then bake everything for a few minutes: when the mozzarella is melted and the surface is lightly browned, the potato pizza is ready!

Also discover these recipes for seasoning potato pizza: Potato pizza with courgettes, Potato pizza with ham and cheese, Potato and onion pizza

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