Tag: Amazon

From oil to coffee, small Italian producers come home with Amazon – Italian Cuisine

From oil to coffee, small Italian producers come home with Amazon

For Prime Time customers in Milan, a new service is active that allows start-ups and small agri-food companies to make their products known (and to us to taste them)

Taste the excellence of start-ups and small agri-food producers and do it by ordering with a click and receiving the products directly at home (and immediately). It is the new service launched by Amazon and active from 20 February for the Prime Now customers in Milan. Pugliese oil, Sicilian coffee, healthy and sustainable soups are just some products that you can try immediately.

To participate as a producer in the Amazon project

The "Start-up and small producers" program is proposed as an opportunity for small businesses Italians to promote and make known their food excellence, taking advantage of a fast delivery service. To join, companies must meet at least two of the requirements following: must be established for no more than 5 years, must have a turnover of the last year of less than 10 million euros and must sell 100% Italian products, with production in Italy. With the program, the companies will have three weeks of presence on Prime Now in the city of Milan and will monitor the appreciation of their products by customers (for more information and to register for the program write to primenow-startup@amazon.it ).

To try the products

Prime Now customers in Milan can choose between the products available in the program and take advantage of the delivery service active seven days a week, from 8 am to midnight, with delivery time of 1 or 2 hours.

Browse the gallery to find out what you can order!

Spicy Chipotle Ketchup

Homemade ketchup made with clean ingredients you can feel good about eating. Last summer I made my own homemade ketchup[1] which turned out so GOOD, I made it again this year… with a twist! I added some chipotle paste to give it some heat, it goes great with turkey burgers or grilled sweet potato fries!

Finally someone came up with a chipotle paste in a tube, perfect since I never use the whole can. The brand is Olo’s[2] which I found on Amazon[3], but of course canned chipotle sauce will work fine here, you’ll have to mince the chipotles. 

This is so EASY to make, just put a few ingredients in the sauce pan and let it simmer for 20 minutes. If you are planning on grilling this weekend and you like things a little spicy, give this a try!

Spicy Chipotle Ketchup
Servings: 23 • Size: 1 tablespoon • Old Points: 0 • Weight Watcher Points+: 1 pt
Calories: 19 • Fat: 0 g • Carb: 5 g • Fiber: 0 g • Protein: 0 g • Sugar: 4 g
Sodium: 146 mg • Cholest: 0 mg


  • 6 oz can tomato paste
  • 1/4 cup honey
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tbsp chipotle paste[4] (or more to taste)
  • 3/4 tsp salt
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder


Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.


  1. ^ homemade ketchup (www.gordon-ramsay-recipe.com)
  2. ^ Olo’s (www.amazon.com)
  3. ^ Amazon (www.amazon.com)
  4. ^ chipotle paste (www.amazon.com)

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Skillet Harissa Turkey Meatloaf

Making meatloaf in the skillet is perfect for busy weeknights – it’s ready in less than 30 minutes!

I took my basic turkey meatloaf recipe[1], swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet. The results were juicy, quick, delicious round meatloaves with a little kick! I served it with a simple chopped cucumber and tomato salad which I tossed with a little olive oil, fresh lemon juice, salt and pepper.

You can purchase Mina Harissa[2] on Amazon[3] and I think Whole Foods carries it, it’s a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever you want. You can also make it from scratch which I often do, but for this recipe, Mina was perfect.

If you prefer to make this in the oven as a large loaf, you can! Bake it at 350°F for 1 hour.

Skillet Harissa Turkey Meatloaf
Servings: 5 • Size: 1 loaf  • Old Points: 5 pts • Points+: 6 pts
Calories: 254 • Fat: 11 g • Carb: 11 g • Fiber: 3 g • Protein: 25 g • Sugar: 3 g
Sodium: 498 mg • Cholesterol: 121 mg 


  • 1/2 cup grated zucchini, all moisture squeezed dry with paper towel 
  • 2 tbsp onion, minced 
  • 2 tbsp diced red pepper
  • 3 cloves crushed garlic
  • 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free)
  • 1/4 cup Harissa (such as Mina) 
  • 1 large egg 
  • 1 tsp sweet paprika
  • 1 tsp kosher salt
  • 1.3 lb 93% lean ground turkey
  • 1 1/2 tbsp Harissa Sauce for topping 
  • 1 1/2 tbsp ketchup


In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt. Add the turkey and combine until mixed through.

Form the meat into 5 round patties.

Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.

Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 6 to 8 minutes per side, reducing the heat if they start to get too browned. Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.


  1. ^ basic turkey meatloaf recipe (www.gordon-ramsay-recipe.com)
  2. ^ Mina Harissa (www.amazon.com)
  3. ^ Amazon (www.amazon.com)

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