Tag: Amalfi

Profiteroles with Amalfi lemon: the Sal De Riso recipe – Italian Cuisine

Profiteroles with Amalfi lemon: the Sal De Riso recipe


The recipe of the heart of Sal De Riso, the one that consecrated it (well before the legendary Delizia al Limone). Here's how to make it, step by step, including grated lemons

Sal De Riso is one of the most famous pastry chefs in Italy, who in turn has made the pastry of the Amalfi Coast famous for its traditions and flavors. The most famous recipe is the Lemon delight, but the one with which he started was not a great classic, but the profiteroles, but ai Lemons of Amalfi. And here is his recipe for these sumptuous cream puffs filled with lemon custard and covered with a sauce flavored with Amalfi lemon peels and juice. Advice? Add grated lemon zest.

Components

beignet pasta
Lemon cream
lemon scented custard
whipped cream scented with lemon peels
lemon sauce

Ingredients and procedure

For the puff pastry
250 g of water
250 g butter
6 g salt
250 g flour
500 g whole eggs

Boil the water with the butter and salt. Add the sifted flour and cook for a few minutes over low heat, stirring with a wooden spoon. Let the pasta cool in a large container and add all the eggs in one go. Work the dough with an electric whisk until it becomes smooth and homogeneous. Form cream puffs, almost as big as a walnut, on a sheet of baking paper, or directly on the pan, with the help of a pastry bag with a smooth steel tip of about 1 cm. Bake at 220 ° C for about 25 minutes until you see the puffs and golden brown. Let it cool down.

For the lemon cream
100 g yolk
100 g sugar
100 g lemon juice from the Amalfi Coast
100 g butter
1 Bourbon vanilla bean

Mix the sugar with the egg yolks. Boil the lemon juice, add to the egg yolks and cook at 80 ° C. Allow to cool and add the creamy butter. Mix.

For the infused cream
Leave 1 liter of liquid cream to flavor with the peel of 3 lemons cold for at least 5 hours. Filter.

For the custard
350 g milk
150 g cream
180 g egg yolks
150 g sugar
35 g cornstarch
1 Bourboun vanilla bean
2 g salt
peel of 3 lemons

Boil the milk and cream with the vanilla bean and the peel of three lemons. Mix the egg yolks with the sugar, starch and salt. Add the milk and the boiling cream. Cook the cream and let it cool quickly.

For the filling
750 g of lemon scented custard
250 g of lemon cream
500 g of whipped cream

For the glaze
Add half a kilo of whipped cream to the remaining cream and dilute with fresh milk until desired density. Glaze the cream puffs.

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The Amalfi Coast becomes plastic free – Italian Cuisine

The Amalfi Coast becomes plastic free


The Amalfi Coast is active in safeguarding its wonderful heritage and sustainable tourism: after Cetara, Ravello and Atrani, Vietri sul Mare also says goodbye to disposable plastic

Disposable plastic will be prohibited a Vietri sul Mare. The town that acts as a gateway to the Amalfi Coast becomes plastic free: all commercial and craft activities, as well as tourism organizations, will no longer be able to sell disposable plastic foods and beverages.

The order is already valid from September, the month during which the activities may run out of stocks and warehouse deposits. From the 1st October the ban will be absolute, under penalty of € 25 to € 500.

Vietri sul mare is not the first municipality on the Amalfi Coast to adapt in advance to the legislation of theEuropean Union which foresees the elimination of disposable plastic objects by 2021. During this year, Cetara, Ravello, minors, Atrani have already joined together in the fight against pollution, becoming plastic free. An action necessary to preserve the health of the environment and man, as well as the breathtaking beauty of the places on the Amalfi Coast.

Plastic Free Amalfi Coast

Many initiatives to clean up the cities, the beaches and the sea.

During the summer Litter Hunter he chased waste along the coast: it is a system consisting of an aerial drone, an operations center and a marine robot, conceived by a Campania start-up.
Meanwhile, from August, the catamaran Marine Litter patrol the area every day, traveling from Positano to Vietri sul Mare and vice versa.

Another novelty is Junker, an app available in 10 languages ​​and provided to municipalities to inform citizens and tourists about proper waste sorting.

All the hotels they are eliminating plastic bottles, in favor of water dispensers, glass bottles or water bottles. Moreover, the courtesy kit is replaced by distributors or disposable kits in recycled plastic, with the aim of starting up a local chain of production of essences, to recover the waste from lemon processing.

Finally, in the schools of the Coast will be present from September water dispensers and children will be provided with water bottles.

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