Tag: almonds

Creamy cake with almonds and chocolate – Italian Cuisine

Creamy cake with almonds and chocolate

Creamy cake with almonds and chocolate, preparation

1) Peel 2 pears, cut them diced, transfer them in a plate and sprinkle them with 10 g of powdered sugar. Coated of film a square mold of about 18 cm per side x 8 cm high. Mounted the cream with 100 g of powdered sugar and mix it in a bowl with the cheese. Chop 100 g of chocolate e join it to the cream mixture together with the almonds and pear cubes.

2) Wet the ladyfingers in pear juice diluted with 1 dl of water e coated the bottom and edges of the mold. Roll out half of the filling on the ladyfingers and level it; formed a second layer of biscuits soaked in juice, completed with the filling and a last layer of biscuits. Cover the charlotte with the film e put it on in the fridge for 4 hours.

3) Cut the pears left in 2 mm slices, align them on a baking sheet lined with parchment paper e sprinkle them with 10 g of powdered sugar. Bake them for 40 minutes at 160 °, then remove from the oven. Turn out the charlotte on a serving plate, decorate it with candied pears and chopped remaining chocolate; sprinkle it with the remaining icing sugar e served.


Posted on 05/10/2021


Vegetable and chickpea tajine with cinnamon and almonds – Italian Cuisine

Vegetable and chickpea tajine with cinnamon and almonds

Vegetable and chickpea tajine, preparation

1) Put soak the raisins in warm
water for 20 minutes; toasted almonds in a pan anti-adherent until they turn golden. Peeled carrots and cut them on the bias in large chunks; divide the two types of cauliflower in small florets and wash them. Peel the onion and cut it into wedges, washed eggplant, deleted the stalk and cut it into cubes.

2) Pour 4-5 tablespoons of oil in the tagine placed over low heat, unite spices e toast them for a few seconds. Add the onion and let it fry for 2-3 minutes, paid the chopped tomatoes, the peeled and sliced ​​chilli pepper and a pinch of salt, then cook for 5 minutes.

3) United all vegetables prepared and the drained and squeezed raisins, regulated of salt, mix, cover with the cone and cook for 20 minutes. Add chickpeas and almonds toasted And carry on cooking for another 10 minutes.


Posted on 01/10/2021


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Pasta with almonds and grapes: an unusual recipe – Italian Cuisine

Pasta with almonds and grapes: an unusual recipe

Pasta with almonds and grapes, preparation

That grapes can enter, and with great results, even in savory dishes was an obvious thing for our ancestors and it is now cleared for us too. With one exception: have you ever seen grapes in pasta? Try it and you will be really surprised.

1) Chop finely 125 g of tender kale leaves (kale) e mix them with 70 g of salted toasted almonds (those for aperitifs, so to speak) also chopped. Wash 100 g of pink grapes, preferably seedless, shell it And divide half the grains, except the smallest ones.

2) Put in a large pan 4 tablespoons of oil, 1 tablespoon of balsamic vinegar glaze, the grapes and the mix of kale and almonds. Boil 250 g of pappardelle and drain them al dente keeping 90 ml of cooking water.

3) Transfer the pasta in the pan, unite the cooking water, salty, peppery And jump all for 1-2 minutes. Serve decorating with red basil sprouts and a drizzle of raw oil.


Posted on 30/09/2021


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