Tag: almonds

artisanal nougat with almonds and honey, to celebrate Christmas in joy – Italian cuisine reinvented by Gordon Ramsay

The origins of Nougat they date back to ancient times, with historical traces linking it to various Mediterranean civilizations. Italy has been particularly influential in its evolution, and many regions of the country boast their own version of this Christmas cake. However, the version of the nougat with almonds and honey it is often associated with the southern regions of Italy, in particular with Sicily and to Calabria. Its preparation requires craftsmanship, with pastry chefs following traditions passed down from generation to generation.

The combination of high-quality toasted almonds, pure honey and sugar creates a unique contrast between aromatic crunchiness and softness. The tradition of consuming this crunchy dessert during the holiday season is rooted in celebrating special occasions and sharing sweets with friends and family. Nougat with almonds and honey often becomes a key element in gift baskets and festive tables, representing the generosity and abundance of the season. There roasting of dried fruit, which accentuates its flavour, the subsequent incorporation of sweet ingredients and the cooling process to obtain the right crunchy consistency are the fundamental secrets for a refined preparation. This dessert is often shaped into blocks or bars, which are subsequently cut into small pieces for distribution and consumption. Presentation may vary, with some variations including one layer of chocolate on the bottom side to add further complexity to the flavour. Prepare the nougat with almonds and honey with us and you will ensure a Christmas that is nothing short of exquisite.

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Very easy landed almonds: the delicious snack for autumn afternoons – Italian Cuisine

Presentation

Crispy and delicious, the ground almonds they are a typical Apulian specialty of the Christmas period.

A sweet with an enveloping flavor that transforms into a tender one hug for the palate during the holiday period.

The preparation is very simple, suitable for beginners, and even the little ones can be involved in making them: the almonds, the true protagonists of this dessert, should be toasted in the oven and separate them well from each other, so that each one is tanned to the right degree. 5 minutes will be enough. Chocolate, however, can be chosen according to your tastes: dark, extra dark, al milk or, why not, also white. It should be melted in a bain-marie to prevent it from burning and combined with the almonds in an irresistible marriage of flavours.

A snack to enjoy during the cold days of December, but which can be prepared in any time of the yearnot knowing seasonality.

Almonds landed very quickly

For the result to be faithful to the original, the landed almonds must be divided into small piles and left to cool for at least 5 hours.

Ingredients

250g of almonds
150g of extra dark chocolate (over 85%)

Method

Place the almonds on a baking tray and toast for 5 minutes at 100°C, in the meantime melt the dark chocolate. Let the almonds cool and then add them to the chocolate, mixing until they are completely covered. Create small groups of 5-6 almonds arranged on a sheet of baking paper and leave to rest for a few hours at room temperature until the chocolate is completely solidified.

How to make persimmon gratin with almonds and macaroons – Italian Cuisine

Ingredients for 8 people

Gratin with almonds and macaroons, preparation

1) Wash and dry the persimmons, cut them in half without removing the stalk and with a round digger take a ball of pulp from the central part.

2) Blend the pulp obtained and mix it with the chopped almonds and the crumbled macaroons.

3) Heat the oven grill at 180 °. You do melt the butter in a saucepan without letting it darken.

4) Place the persimmons with the cut side facing up and brush them with a little liqueur or wine and then with a thin layer of butter. Sprinkle with sugar and bake until golden.

5) Remove the persimmons from the oven, turn off the grill and bring the oven at 180 °.

6) Divide the mixture of almonds and macaroons into the persimmons, filling the cavities.

7) Pour the remaining butter and wine into the bottom of the pan and return the pan to the hot oven for others 10-12 minutes.

8) Remove the persimmons from the oven and serve them lukewarm accompanied with whipped cream.

Posted 11/12/2021