Tag: advice

Snack: the nutritionist's advice – Italian Cuisine


Dr. Davide Minisci explains how to prepare a tasty and balanced snack at the same time, for us and for our children

«Staying at home does not necessarily mean spending whole days sitting on the sofa eating anything that happens within reach: even between the walls of your apartment you can do a minimum of physical activity with some equipment or through the online advice of apps and video courses ; just as it is possible to continue following a healthy diet, perhaps revised and corrected for our new lifestyle, certainly more sedentary ". The goal is to take advantage of these days of isolation to take care of ourselves, educating and educating our children also from a food point of view. Or at least so suggests Davide Minisci, doctor and nutritionist, who invites us to reflect on the half-forgotten meal that all of us have been rediscovering in recent weeks: snack. Yeah, just that afternoon snack that many of us hadn't had since high school days, or that had been replaced by a quick snack in front of the office distributors. «The snack has always been an integral part of Mediterranean dietContinues Dr. Minisci. "But some little care is needed to not turn it into a counterproductive binge of calories."

A balanced snack

"For our children snack can also mean bread and Nutella, but we must remember that we are of another age. And another metabolism . The nutritionist's advice is clear: keeping sugar and fat at bay is essential, especially now that our chances of moving and dedicating ourselves to physical activity are very limited. «In general, the afternoon snack, or the snack, should guarantee us a contribution of about 5% of the daily calories. Around 150-180 kcal in total . A fruit or a fruit salad therefore, ideal solutions remain, perhaps with the addition of low-fat yogurt, 0% fat. Other possible alternatives are a Greek yogurt with a teaspoon of honey and some seeds or dried fruit to increase the protein intake. "Even a toast with turkey or cooked ham can be great, especially for those used to going to the gym," says Minisci. "Or a cereal bar, which can become a practice even when we return to the office."

The snack for the little ones

A pinch of extra goodies is certainly not a problem for children, who can very well enjoy a traditional snack based on bread, chocolate and so on. «Staying at home with mom and dad, however, can become a precious opportunity for experiment with new foods", Suggests the expert. "We must remember that the little ones look at us in search of an example: then let's try to make them passionate about fruit, or to make them rediscover the wonder of a simple bread with jam". Go ahead also for homemade cakes, provided they do not contain excess cream and butter; or pancakeas, to be enjoyed with the usual maple syrup. «We also try to offer some juice, or maybe a fruit smoothie made with partially skimmed milk. For the rest, room for imagination. And yes, if every now and then we want to join the snack of our children we don't have to feel guilty: a sgarro from time to time is not a problem, on the contrary, it is a cure-all for our mood .

Can Dogs Eat Pasta? Some advice – Italian Cuisine

Can Dogs Eat Pasta? Some advice


It is customary when you advance the pasta, give some to the dog. But is it good for him? Can you eat it? Here's how to deal with Fido

There is never a good on the Italian table pasta dish, seasoned perhaps with a pesto or a Tomato sauce homemade. We happen to do even more … And what is left? We will give it to Fido tomorrow. But it will do us good dog? Is it right to give him pasta, especially seasoned pasta?
These are legitimate questions that we often ask ourselves, because we all know that what may possibly be good for us humans could harm the health of our four-legged friend.
To clear your mind of any doubt, we have prepared a profit guide with advice for proper nutrition of ours dog: you can find it partly below, partly in the gallery.

Why give pasta to the dog?

The dog is a carnivorous animal, therefore you must feed purely on proteins and not on carbohydrates. But every now and then completing his diet with the addition of a few pounds of pasta does not hurt him for two reasons mainly: if the dog does a lot of physical activity, carbohydrates are an excellent source of energy and if the dog follows a homemade diet , consuming carbohydrates makes it balanced and complete.

Pasta to the dog: when it is dangerous

If it is the first time you feed the dog pasta, watch how it reacts. Respecting the doses recommended by the veterinarian, if after eating you experience episodes of: diarrhea, flatulence, vomiting or general digestive disorders, it may be that you are allergic or intolerant.

Dog pasta: which breeds should avoid it?

If Fido belongs to one of the following breeds (or a cross of these), it would be better to avoid giving him the paste: labrador, pug, dachshund, beagle, rough collie, english bulldog, boxer. Also, best to avoid pasta with dogs elderly, sterilized or otherwise very lazyCarbohydrates could lead to overweight or obesity problems, just like we humans do.

Read other tips for giving pasta to dogs in the tutorial

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Flourless cake: recipe and advice – Italian Cuisine


Have you run out of flour? Don't worry, this is the best flourless cake you've ever tasted. Here's how to prepare it and some useful tips

You can prepare one flourless cake? Sometimes it may happen that you have the unstoppable desire to prepare a cake, but realize that you no longer have flour in the pantry.

We are not talking about making desserts without flour in itself, as a cheesecake or tiramisu could be, nor do we want to replace wheat flour with other flours, such as rice or almonds. There are no substitute ingredients in the pantry, but we still want to prepare a real cake without using flour, and we want it to be very good.

How to do? The solution lies in one chocolate recipe that will make you cry to the miracle (as well as being very easy to prepare).

Chocolate flourless cake: seriously sinful!

This cake without flour or yeast, also ideal for celiacs, has a more compact volume, but a consistency wet and a really chocolate flavor intense. Better yet, it's super chocolatey.

Ingredients

350 g dark chocolate
200 g sugar
150 g butter
150 g bitter cocoa
3 eggs
Salt to taste.

Method

To prepare the cake without chocolate flour, chop the dark chocolate and melt it with the butter, preferably in a water bath or with the help of the microwave. Let it cool slightly.

Work the sugar with the eggs until they are well mixed and then add the bitter cocoa and a pinch of salt. At this point, add the melted chocolate and mix until the dough is homogeneous.

Pour the mixture into a buttered cake tin, distributing it evenly. Bake in a static preheated oven at 180 ° for about 30 minutes. When you notice the formation of a crust and small cracks on the surface of the cake, it's time to take it out. In this case the try the toothpick it is different from the usual: the cake must not be dry inside, but still soft and almost creamy.

Let the cake cool down and serve as you wish: as it is, it is already sufficiently sinful, but the more daring can sprinkle it with icing sugar or accompany it to a English cream, a ball of ice cream or one caramel sauce.

This recipe can be safely enriched with aromas you prefer: zest of citrus fruits, like orange or lemon, cinnamon, vanilla or even chili pepper they are excellent combinations to perfume your cake without flour.

Flourless cake: another solution

A solution interesting to replace the flour in the preparation of a cake is to use almonds. If you have already peeled almonds, just blend them with a food processor or blender: it is essential to add a few almonds at a time and blend at intervals of a few seconds, so as not to overheat them and prevent them from releasing their oil (to ensure that this does not happen, you can first cool the almonds in the freezer for a few hours). Blend until you get a real one flour fine and homogeneous.

If you don't have the almonds already peeled, blanch them for a few minutes in hot water, drain them, peel them and dry them well. You can help yourself with the oven at very low power, but be careful not to toast them: you just have to make sure they are dry.

This technique is perfect for preparing tasty flourless cakes, ideal for those who love the taste of almonds. The best combinations? Try it for recipes like Carrots pie you hate apples.

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