If you are in the Piedmontese capital and you want pizza, here is the article to immediately save in your memory: here are the best pizzerias in Turin to mark you.
Symbol of Italian cuisine in the world, pizza celebrates its WorldPizza Day and is confirmed as one of the most loved dishes ever. A research carried out by Just Eat, leader in the food market digital food delivery, demonstrates how almost 5.5 million kilos of food were ordered in 2023 alone pizza for a total which, if calculated in distance, would reach 5,800 kilometres. In short, pizza mania fuels the hearts of Italians with trends in choices differ from north to southItaly.
From the pan pizza to the classic round one to the gourmet one, let’s find out which are the best pizzerias in Turin among novelties and staples of the city’s gastronomy.
Via Foria, 180/182. Tel. +39081440827 If the restaurant was born with octopus broth, in the times of Papucc ‘o Marenaro, when in 1943 it began selling o’ bror e’ purp in cups in the Porta Capuana area, today the restaurant has become a place with demands for refinement beyond measure. But the octopus broth here remains a delicacy, as does the mussel soup.
2. Raffaele ‘O Mericano kiosk
Via Foria. Cell. 333 834 0932 On the side of the long street in the historic center of Naples, there is this small kiosk run by Raffaele ‘o mericano. Protagonist in plain sight is the steaming pot where boils or bror e’ purp with ranfetelle (octopus tentacles). Hot and tasty and even with a spicy touch.
3. Pescheria Addo’ Figlio and Carlucciello
Via Cesare Rosaroll, 140. Tel. 0810335053 Fishmongers with kitchens are now in fashion, and this is one of the most basic and authentic ones in the city. Here you can eat fried foods and an exquisite octopus broth.
4. Cca’ is to Luciano’s daughter
Piazza Enrico de Nicola, 38. Tel. 081293302 For some customers, the ones to try are the Luciana-style octopus and the mussel soup. Try asking for the octopus broth too, and it will be given to you. Hoping that there is, because, alas, it is not in great demand.
5. He’s ready ‘or he’ll eat
Via Cesare Rosaroll, 65. Tel. 0810098833 Homemade cuisine includes meat and fish based dishes, but they are fried and, as we read, octopus with salad, octopus “co russ” (i.e. spicy) and, on request, bror e’ purp.
The octopus broth recipe
In addition to the original recipe that we share below, there is someone who also serves octopus sauce as a soup, with slices of toasted or fried homemade bread and enriched with some mussels.
Clean the octopus and pour the water into a saucepan, with a pinch of salt, plenty of freshly ground black pepper and the coarsely chopped parsley. Bring to the boil.
Holding the octopus by the head, immerse the tentacles in the water for a few seconds, repeating the operation at least 3 times.
Completely immerse the octopus in the water and cook it for about 50 minutes.
Leave the octopus in its cooking water for about 5 minutes and pour the octopus cooking water into the cups. Try adding the octopus tentacles into pieces so it’s tastier.
Go up the narrow streets and discover Villa Ketty, a cozy and well-kept resort. The best moment? The breakfast prepared every morning by the owners Dionisia dell’Amura and her husband Antonio Astarita, a fairytale feast. Continue to the Crapolla Abbey to see where Sabato’s grapes grow, typical of this area, sit under the wonderful pergola and taste the wines produced here: Poizzo, Nireo, Sabato and Sireo. Thanks to two friends with a passion for the vineyard who, aided by their respective wives, have brought the abbey and lands back to their former splendor.
While if you return to the crystal clear sea don’t forget to Ancient Flavoursthe ideal place for a (fish) lunch cooked and served with care: in the kitchen the chef Alfonso De Martino helped by Antonio Montuori and Giovanni De Martino, in the dining room the precious Salvatore with the support of his sister Maria (children of the chef). Sincere cuisine, without frills, as comfortable as a Sunday family lunch. All that remains is to take a drinks at sunset on the Murrano Mare terrace before finishing on a high note with dinner at Gennaro Esposito at La Torre del Saracino, to once again experience the mastery of a chef who has been able to find the extra ingredient to add to all the dishes in the territory and in the people who live there, that enchant every time.
Addresses to try
To eat: Totò café, tel. 081 8798032 Mistral Fish, tel. 081 8015440 Fruit and Vegetables Caccioppoli, tel. 081 8798027 Salvatore Fraddanno ice cream shop, tel. 081 8016400 Gabriele Creamery, gabrieleitalia.com Pizza by the Metropizzametro.it The Tradition, tel. 081 8028437 The Green Farmlaverdefattoria.it Salvatore Albano dairy, tel. 081 8023043 The Archangellarcangelo.it Crapolla Abbey, tel. 338 9430527 Ancient Flavours, tel. 366 4269536 Mustafà restaurantrestaurantmustafa.it The Baldino Oasis, tel. 081 879 8286 Murrano Sea, murranomare.it The Saracen Towertorredelsaracino.it
To sleep
Villa Kettyvillaketty.com Chief La Galahotelcapolagala.com Grand Hotel Angiolierigrandhotelangiolieri.it Murrano Palacepalazzomurrano.com
Info
In Vico for Cacio @avicopercacio – comunevicoequense.it
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