What to cook this weekend? Here are many delicious first courses, main courses and desserts to prepare on the weekend of January 22nd
If we were to make a ranking of the perfumes we love the most, in pole position there would certainly be that of the kitchen at the weekend, in particular that of Sunday. A perfume that smells of family, friends, laughter, relaxation. Sensations that can be savored as soon as the time comes to sit around the table.
So, take a seat at the table with us and browse the gallery above to discover the 10 recipes we have chosen for the weekend of January 22nd.
What to cook on the weekend of January 22: first courses
Among the great classics of the weekend, the fresh pasta of the Italian tradition: this time we chose the typical cavatelli with pork sauce Molise.
We have also thought of a recipe for those who love to experiment with more combinations tantalizing, like those you find in the intoxicating castelmagno and bergamot risotto.
What to cook on the weekend of January 22: main courses
Do you want to travel to other destinations? We fly to southern Italy with Palermo-style meat skewers. One of their secrets is the aromatic breading, which in Sicily it's really special.
If you are looking for ideas for a second based on fish different from the usual, we recommend this rich shrimp salad with macadamia nut and lime cream.
In the end, an option vegetarian that will conquer all the guests, or the chickpea meatloaf. All the other ingredients that make it up contribute to making it incredibly tasty, such as olives, parmesan, sweet potatoes, artichokes and fresh thyme.
What to cook on the weekend of January 22: desserts
THE dessert that we allow on weekends require something extra. And we have two really explosive ones.
The first is the molleux with chestnuts and chocolate, an exaggeratedly soft dessert of French origin with an intense flavor. We do not miss anything: also try the recipe of the mini cheesecake with ricotta and pears, a combination that never tires!
