First wash and wash the courgettes, then cut them in half (lengthwise) and then into fairly thin slices.
Then cook them in a large non-stick pan with salt and oil, with lid, for 10-15 minutes.

In the meantime, cook the pasta in abundant salted water: during cooking, take 1 ladle of water from the pasta pot and use it to dissolve saffron and parmesan, creating a creamy sauce.

Drain the pasta al dente and add it to the pan, making it jump quickly with zucchini and saffron cream.

The zucchini and saffron pasta is ready, serve it immediately.

Other Recipes you can read:

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Omelette recipe «my way with courgettes and mozzarella – Italian ..

  There "my way" omelette with courgettes and mozzarella it is a recipe from the cook Aurora Cacciari - Chiara Maci's mother as well as one of the first Italian ..

• Pasta asparagus and speck – Recipe by – Italian ..

  First of all, wash the asparagus, clean them by removing the lower part of the stem and cut them into rounds, keeping the tips whole to be able to ..