There briquette with yogurt and berries it's one of those summer sweets who can turn one torrid day. Easy to do, it keeps in fridge or freezer without problems and can also be prepared in advance: the ideal surprise to bring to the table!
Wild berry tile, the quick and easy recipe
Ingredients
To prepare the briquette with yogurt and berries you will need: 500 g of berries, 350 ml of fresh liquid cream, 70 g of powdered sugar, 60 g of granulated sugar, 350 ml of natural white yogurt, jelly or glue of fish in sheets.
Method
The first thing to do is to carefully wash the berries, dry them and put them in a pot together with the granulated sugar and 100 ml of water. Cook the mixture for about 10 minutes and then let it cool. Then whip the fresh cream by gradually adding the icing sugar, let it cool and add the white yogurt while stirring vigorously. In a container with cold water soften 5-6 sheets of gelatin and then add it to the mixture with cream and yogurt. Let it cool for at least ten minutes before continuing with the preparation.
Pour half of the cream and yogurt mixture into a plumcake mold or a baking tray with a hinge and leave it to harden in the freezer for about 15 minutes. Then pour half of the berry compote onto the base and cover it with the other half of the preparation. Put the tile back in the freezer for another 30 minutes.
Before serving, decorate it with the rest of the berries and, if you like, with chocolate chips or pistachios. The advice is to put the tile in the freezer and put it on the table at least 15 minutes before consuming it. As an alternative to the freezer you can do all the steps in the refrigerator, but the preparation times are significantly longer.
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