THE'yellow amatriciana, or amatriciana 2.0, is a recipe that my friend Mariella told me, it is useless to tell you that she immediately intrigued me and I immediately set to work. Another is nothing but a variation of the classic tomato and bacon, but do not worry: no turmeric or saffron, here! Because in fact the only effective variation is the color of the tomatoes: instead of being made with the traditional ones, the red color we all know, is prepared with yellow tomatoes, perhaps less known in the north but quite common in southern Italy.
In terms of taste, therefore, the change will be minimal (usually the yellow tomatoes are slightly sweeter), but the visual effect will be very impressive 😉
Another small variant on the amatriciana theme is the use of pepper instead of pepper which, in contrast with the sweet taste of the yellow tomato, fits perfectly: P
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