Think of thesalad like a spring or summer dish. Nothing could be more wrong. The aromas of the garden are inebriate in every season! Naturally with different characteristics. If the spring salad surprises us with its tenderness, the leaves in winter contain an intense flavor, sometimes pungent and spicy, which allows us to play in the kitchen with numerous recipes. Radicchio, turnips, misticanze and indivie are indeed delicious both raw and cooked. And they explode in the mouth if accompanied by mustards, savory cheeses and dried fruit. We have therefore collected five recipes to invite you to enjoy the salad in the best winter, combining it with fruit, mushrooms, fish and salami, without ever forgetting a touch of sour and sweet!

Here are our 5 recipes to enjoy salad in winter

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