Winter fruit pie recipe – Italian Cuisine

Winter fruit pie recipe


  • 500 g flour
  • 150 g butter
  • 100 g lard
  • 70 g sugar
  • baking powder
  • salt
  • 550 g apples
  • 420 g pears
  • 250 g plums
  • 250 g dried apricots
  • 200 g Maraschino
  • 12 ladyfingers
  • butter for the mold

For the winter fruit pie recipe, prepared with the ingredients indicated and gr. 100 of water the brisée pasta. While resting, spread the biscuits on the bottom of a pie, buttered and on these the apples and pears, the prunes and the apricots found in Maraschino. Close with a lid of pasta and bake at 200 ° for 45 'in the oven.

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