Wine and cuisine of the author meet at "La Tavola di Gianni" – Italian Cuisine

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At the start in the Semivicoli Castle the new gourmet project that will tell the Abruzzo gastronomy through a dynamic menu and wine pairings




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It will be a summer dedicated to good food and unusual pairings with wine for those who will sit in the coming months.The Table of Gianni”Of the Castle of Semivicoli in Casacanditella in the province of Chieti. The Abruzzo wine resort will offer its guests in the coming months, until 15 September, an exclusive in-house catering service, available for lunch and dinner.

The Table of Gianni wants to tell and to discover in an original way to those who will stop the dishes of the Semivicoli gastronomy Abruzzo, also thanks to the combinations offered with the wines of the paper. Every year, the doors of the Castello kitchen will open to a different chef, called from time to time to interpret the Abruzzo tradition.

176382 "src =" https://www.salepepe.it/files/2019/06/Masciarelli_La-Tavola-di-Gianni_2.jpg "width =" 210The Sicilian chef inaugurated "La Tavola di Gianni" with the summer season 2019 Carmelo Chiaramonte – known as the "wandering cooker" – for over 20 years researcher and author of numerous publications on Mediterranean ingredients, protagonists in his kitchen. He is responsible for telling the culinary tradition of the area where the Castello di Semivicoli is located, interpreting its most representative products with contaminations from the rich Sicilian cuisine.

Through a path of 40 original recipesi, Chiaramonte will animate the kitchens of the Castle throughout the summer, proposing to the guests of the Table also a selection of gourmet sandwiches, for a snack to be enjoyed immersed in the nature of the estate.

The menu will be renewed every 15 days and there will be no lack of proposals dedicated to celiacs, vegetarians and vegans; great attention will also be paid to the wine selection, with a card in which, in addition to the labels of the Masciarelli Tenute Agricole to represent the Abruzzese wine production, the best of Italian and international wine production will find ample space.

Editorial board
June 2019


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