Arrange the flour in a bowl, pour salt, oil and water in the center and start kneading, working until a homogeneous dough is obtained.
Cover the bowl with a clean tea towel and let it rest for at least 30 minutes at room temperature.
Take the dough again, divide it into 4 equal parts and roll it out in sheets of a couple of mm, trying to give them a rounded shape.
Heat a non-stick pan with a flat bottom (like a crepe maker) on the heat and cook each piadina for a couple of minutes on each side.
The wholemeal wraps are ready, you just have to stuff them at will and serve them.
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