First of all, prepare the dough for the pizzas, placing the flour in the center with yeast and water. Start kneading then add salt and oil and continue like this until you get a smooth and homogeneous dough.
Let the dough rise for 3-4 hours or until doubled.
Meanwhile, brown the sausages well with garlic and oil in a non-stick pan (then cook them until cooked), then let them cool.
Separately, cut the mozzarella into slices and leave it in the fridge to dry a little.
When the dough is ready, roll it out into a circular shape, put it in a pan lightly greased with oil, sprinkle with mozzarella and a drizzle of oil, add the flaked parmesan, the crumbled sausage and just a pinch of salt and cook for about 10 minutes at 250 ° C, in a preheated convection oven.
The white pizza with sausages is ready, you just have to serve it.
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