Ham and scamorza, zucchini and mozzarella, salmon, speck and stracchino and artichokes and walnuts. Here are 5 ideas for a different Sunday lunch
There is still no official recognition, but they would certainly deserve it. The lasagna they are a real heritage of the Italian cuisine: they represent, in fact, one of the most popular dishes, especially for the Sunday lunch in family. But there are many variations of this recipe, starting with the regional ones, such as the lasagna Bolognese or those bells with ricotta and meatballs. And then, who said that you have to use ragù to prepare them? Here are five ideas for cooking yummy White lasagna.
White lasagna with ham and smoked cheese
Prepare some very tasty White lasagna based on ham and scamorza it is very easy. First, cook 250 grams of puff pastry in boiling salted water for a few minutes lasagna, but a little at a time, so as to prevent them from sticking together. When they are cooked, they begin to prepare the pan layered: one of lasagne, one of bechamel (the recommended total dose is 300 ml), one of baked ham (in all 200 grams are needed) and one with the scamorza sliced or grated. Before repeating the procedure, add a little more parmesan grated. Then we start again. Once the layers are finished, it is left to cook in the oven for 45 minutes at 180 degrees And that's it.
White lasagna with zucchini and mozzarella
For this recipe, lightly cook 250 grams of lasagna in salted water. Then we start with the layers: one of sheets, one of mozzarella cheese (it takes 300 grams, to be cut into thin slices), one of bechamel (always 300 ml) and one of zucchini previously cut, grilled and salted (in total at least 400 grams are needed). The last layer is covered with a generous sprinkling of parmesan grated and finally you leave in the oven for 40 minutes at 180 degrees.
White lasagna with salmon
After chopping 300 grams of smoked salmon, lightly blow it into a pan with olive oil is one clove of garlic and then mix together with 300 ml of bechamel. In the meantime, 250 grams of lasagna in salted water. At this point you just have to fill the layered lasagna with the freshly prepared filling. Finally, it is left to cook in the oven at 180 degrees for 3 minutes and here are some delicious white lasagna with salmon absolutely to try.
White lasagna with artichokes and walnuts
Preparation is very simple. It begins by cleansing and dividing a dozen into segments artichokes then boil in salted water for about ten minutes. The artichokes are flavored in a pan with olive oil and seasoned with salt and pepper. The bechamel (250 ml) and a little bit of nutmeg. Chop 150 grams of walnuts and add to the filling. All that remains is to make up the pan alternating layers of béchamel puff pastry enriched with chopped walnuts and wedged artichokes. You leave in the oven at 170 degrees for three quarters of an hour and lasagna with artichokes and still steaming nuts are served.
White lasagna with speck and stracchino
For this last inviting recipe with white lasagna we start as usual with the cooking of 300 grams of puff pastry in salted water. Then we proceed with the creation of the layers: one of bechamel (350 ml are needed), one of sliced speck (100 grams in all), one of stracchino (a 150 gram pack is required) and finally the parmesan grated. Once the operation is finished, the lasagna is left in the oven at 180 degrees for 30-35 minutes and then you sit down at the table for a mouth-watering meal.
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