First of all, shell the running wheat and mix it with salt, pepper, pecorino cheese, grated lemon peel, 1 teaspoon of lemon juice, and chopped pistachios.
With wet hands, take a handful of the mixture, add a cube of scamorza cheese in the center and close the mixture around it forming a meatball.
Proceed in this way to form all your croquettes, then pass them first in the egg, after having lightly beaten it, and then in the breadcrumbs.
Heat a drizzle of oil in a non-stick pan and cook the meatballs, turning them often so as to brown them evenly.
The wheat meatballs are ready, serve them immediately to find the stringy heart.
This recipe has already been read 238 times!