When you think of a dish that gives you mouth water, that immediately puts you hungry, that reminds you of the fragrances and flavors of your childhood, then maybe you are thinking about meatballs with sauce. Small balls of minced meat browned in a pan and then cooked for a long time in a basil-flavored tomato sauce: how can you resist such goodness? Cooking them is simple but takes some time, both for the preparation of the meat and for the sauce. As with many other dishes, even for this reason, long cooking ensures an excellent result.

The thousand faces of a meatball

There is not just one meatball: the basic recipe provides minced meat, eggs, salt and pepand, but if you try to add more to these ingredients, the taste of your meatballs will become much more intriguing. To start, in addition to the minced beef, you can add that of pig, more fat and flavorful. Or you can chop some pieces together cooked ham, mortadella or sausage. Then, if you like a little spicy, add to the breadcrumbs a chopped spices or various herbs. Finally, to make them softer, you can combine them with the dough fresh milk or stale, soaked bread.

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Take 600 g of minced meat (of beef or mixed, as you prefer), 1 egg, 100 g grated Parmigiano Reggiano, chopped parsley, breadcrumbs, extra virgin olive oil, salt, pepper. For the sauce 400 g of tomato puree, a clove of garlic, extra virgin olive oil, salt and fresh basil. First prepare the sauce: in a large pan fry the garlic in a little oil. When it is golden, add the tomato puree and cook over low heat for about 20 minutes. Then add salt, add the basil and set aside. Now take the minced meat, put it in a bowl with the Parmesan, parsley, egg, salt and pepper. Stir well and then, with your hands, form a balls that you will pass in the breadcrumbs. Warm up a little extra virgin olive oil in a pan and then brown them in the meatballs, a few at a time, turning them often until they are golden brown. When you have cooked them all, add the tomato sauce, cover with a lid and cook over a low heat for about an hour.

In the tutorial, a few tips for unforgettable meatballs

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