We prepare the ice cream with condensed milk – Italian Cuisine

We prepare the ice cream with condensed milk


Making ice cream at home is possible even if you don't have an ice cream maker. As long as you use a "special" ingredient like condensed milk

You are passionate about homemade ice cream, but don't you have an ice cream maker? Try to prepare the ice cream with condensed milk: milk and sugar together, in a cream that will give the right consistency to your ice cream, without the need for an ice cream maker. A few minutes of preparation and then everything in the freezer for 4-8 hours and you will have a dessert made with fresh ingredients. Many can be prepared fruit ice cream, with bananas, peaches, apricots, melon and watermelon, for one snack healthy to give to children, or with chocolate and pistachios, for a fresh and delicious end of the meal. In ice cream with condensed milk procedure and proportions remain the same, only the ingredients change, which you will decide according to your tastes. Here are three recipes, suggested by Nestlè, which you can modify by adding dried fruit, chocolate chips or smarties, for a colorful result.

Ice cream with mango condensed milk

Dose for about 1 kg of ice cream: 400 ml of fresh whipping cream, a can of 397 g condensed milk, 2 well-ripe mangoes.

First of all peel the mangoes and cut them into small pieces. Put the mangoes and the condensed milk in a bowl and whisk until you get a homogeneous mixture. Whip the cream, first slowly and then faster with electric whips. Be careful not to overdo it, otherwise if the cream whips too much it becomes almost butter. Add it to the mango mixture, stirring gently. Pour all the cream into a bowl and leave rest in the freezer for 4 hours before consuming ice cream.

Chocolate ice cream

Dose for 6 people: 1 pack of 170 g of Nestlè condensed milk, 25 g of cocoa, 300 ml of fresh cream, 1 pinch of salt.

In a bowl mix the condensed milk with cocoa, mix well and then add a pinch of salt. Separately, with the electric whisk, whip the cream and then add it to the condensed milk and continue stirring with a spatula, from the bottom to the top. Pour the mixture into a metal container and let cool in the freezer for 6 hours.

Stracciatella ice cream

Dose for about 1 kg of ice cream: 1 pack of 397 g of Nestlè condensed milk, 500 ml of fresh cream, drops of dark chocolate to taste.

Whip the cream with the electric whisk and then add condensed milk, mixing with a spatula from the bottom upwards, without removing the mixture. Add the chocolate chips and pour everything into a metal container. Let stand in the freezer for 8 hours. Before serving, leave the ice cream at room temperature for five minutes.

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