Start by preparing the cakes: work the eggs with the sugar, then add the milk and oil first, then all the dry ingredients (flour, yeast and salt), finally add also red coloring and chocolate chips.
Pour the mixture into the baking cups, filling them for 2/3 or so, and bake for 15-20 minutes in a preheated static oven at 180 ° C, then take out of the oven and leave to cool completely.
When the cupcakes are ready, prepare the frosting: whip the very cold cream in the fridge, then add the green coloring and mix gently, so as not to disassemble the cream.
Put the cream in a sac-à-poche with a star spout and decorate the cupcakes adding a few drops of chocolate.
The watermelons cupcakes are ready, serve them immediately or keep them in the fridge until ready to serve them.
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