Watermelon and tomato soup – Italian Cuisine

»Watermelon and tomato soup


Peel the watermelon, cut it into cubes and remove the seeds.

Wash the tomato and cut it into small pieces.

Combine watermelon, tomato, salt, pepper and basil in a bowl and blend.

The watermelon and tomato soup is ready, seasoned with a dash of oil, decorate with a little fresh basil and serve.

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