Ingredients
- an octopus
- 500 g potatoes
- 500 g broccoli
- extra virgin olive oil
- pepper
- salt
Ingredients For the court – bouillon
- celery
- carrot
- laurel
- onion
- dry white wine
- salt
- black pepper in grains
For the recipe of warm octopus with vegetables, with 3 liters of water flavored with a small onion, a carrot, 2 bay leaves, a stick of celery, half a glass of wine, a handful of salt and some peppercorns, prepared court-bouillon that you bring to a boil; then immerse the octopus and boil it over moderate heat and cover for about 50 minutes. Meanwhile, boil the potatoes and the broccoli separately. As soon as the octopus is cooked, drain it, peel it and cut it into regular touches that you will collect in a salad bowl. Add the touch potatoes and broccoli with florets. Season with salt, pepper and plenty of oil. Stir and serve.
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