Vita Smeralda, also (and above all) at the table – Italian Cuisine

Vita Smeralda, also (and above all) at the table


The best signs for a gourmet stop in one of the most beautiful areas of the Mediterranean. Where you can find cooks and level dishes, more than you think. Il Tirreno thinks about the panorama …

Who says that in Costa Smeralda and the neighborhood is badly eaten? If anything we eat by paying a salty ticket that is not always worth it. As happens in all the capitals of Mediterranean tourism (including those far from the sea). But it is one thing to be robbed, an account to enjoy a valid food and wine experience, with the sea and the beautiful marinas in the north of Sardinia. It must be said that in recent years we have witnessed a positive phenomenon: more than one "citizen" chef has opened a restaurant in the area to offer his kitchen in an informal and summer key. As entrepreneurs in the sector they brought the brand rightly thinking of finding their own audience. See Riccardo Schiavi with La Pasqualina – one of the best Italian patisseries – which has an office in Porto Cervo and Luca Guelfi that after opening the second Canteen and Fruits de Mer in Poltu Quatu, has just launched Big Sur, a beautiful beach-style bar 70s with minimal kitchen to Liscia Ruja. We have selected the best addresses for a lunch or dinner, which in the latter case can (or must, for us) almost always be preceded by a drink and followed by another …

Finger’s – Porto Cervo

For several years, Roberto Okabe – the master of Japanese-Brazilian cuisine – has moved to the "promenade" during the summer. Great sushi, back to basics, and real fusion dishes that always catch the mark.

Deste – Porto Rotondo

In piazza Rudalza, a complete and well-managed little place that wins over food, wine and mixology, based on premium distillates. The best dishes are those made with fresh fish.

Phi Beach – Baja Sardinia

Inside one of the most beautiful beach clubs ever, there is Giancarlo Morelli's restaurant with a gourmet kitchen. But you can stop for the Beach Time along the beach and the Light Lunch at the bistro.

Nikki Beach – Cala Petra Ruja

Sea, sun and glam is the claim of the first beach marketing brand in the world. In fact, the location is spatial. As for the kitchen, it is divided between a section of Italian classics and a section of sushi.

La Gritta – Palau

A certainty of catering in the area. The place has a great view, but the protagonists are the moderately creative dishes of Roberto Pierro: there is a lot of Sardinia, with fish and vegetables from the garden in the foreground.

Confusion Boutique Restaurant – Porto Cervo

With the tristellated experience at the Enoteca Pinchiorri it was taken for granted that Italo Bassi did not fail the landing on the Costa Smeralda: his research cuisine between East and West was worth the Michelin star at the venue.

Fruits de Mer – Porto Cervo

Once again Luca Guelfi – one of the kings of the Milanese restaurant – has seen right: modern bistro style, luxury informality, proposal of oysters and raw high-level. Dishes of the day on the blackboard.

Renato Pedrinelli – Porto Cervo

It is also a bar and a well-stocked wine shop with 500 labels and many delicacies. Very direct Italian cuisine based on fish and pasta dishes: absolutely competitive prices for the location that is in Piazza degli Ulivi.

Pedristellas – Porto Rotondo

Another place in a fascinating context, enclosed between rocks and olive trees. It is one of the cornerstones of regional cuisine (from porceddu to typical cheeses), but there are also fish and shellfish dishes.

From Giovannino – Porto Rotondo

An institution in the area: for 30 years this restaurant-wine bar has been offering Italian and eclectic cuisine, much appreciated by foreigners. Elegant ambience and starry service.

Pacifico – Porto Cervo

The opening of the year: it is the third local of the chain that has in Jaime Pesaque – one of the great Peruvian chefs – his culinary mind. There will be signature dishes, starting with ceviche and new proposals.

Tanit – Poltu Quatu

Overlooking the Poltu Quatu fjord, it welcomes its guests in a magical and refined atmosphere. The best of the offer is represented by dishes based on raw fish, steamed, au gratin, salt. It is also a bar.

This recipe has already been read 193 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close