Vinaigrette – 's Vinaigrette recipe – Italian Cuisine

Preparation time


There Vinaigrette it is one of the most classic salad dressings. Honestly, I have used it so many times, even in various recipes published here on the blog that I really can't believe I never published the recipe to make it. But, in short, here I am, ready to remedy. Of French origin, the Vinaigrette it is an emulsion based on oil and vinegar, typically used for dressing salads, but perfect as a condiment also for meat or, if you like, for fish. The procedure is very simple and the ingredients are very few: you can try to modulate them as you like, in order to adapt the flavor according to your tastes or you can vary adding, at the end of the procedure, aromatic herbs or spices. Only note: the vinaigrette must be prepared on the spot, because over time the ingredients will tend to separate again (otherwise, keep it in the fridge and emulsify it again before use). However, for those who are beginners, this is my version, which I find tasty and balanced as it is.

  • Preparation time Preparation: 10 min
  • Total time total: 10 min
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Vinaigrette

Method

How to make vinaigrette

Put the vinegar in a small bowl and add salt and pepper, then mix to dissolve the salt.
Then pour the oil flush, stirring in the meantime with a hand whisk, continuing to mix until a homogeneous dressing is obtained (oil and vinegar no longer need to be separated, but completely emulsified).

The vinaigrette is ready: add spices or herbs to taste, if you like, and use it immediately.

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