Chestnuts, persimmon, grapes, cabbage, nuts … Fruits and vegetables seasonal delights are the delicious ingredients of these autumn vegetarian recipes, delicious and tasty. A riot of original and tempting flavors and combinations. To bring innovative and intriguing dishes to the table.

If you want the little ones to eat vegetables, prepare them Soy and cabbage croquettes: they are super greedy and playful. To open a dinner with friends, cook i Chanterelle soufflé with chestnuts: they are a triumph of forest scents. There Grape cheese terrine it is an exquisite combination of gorgonzola, mascarpone, scamorza and fontina softened by the sweet taste of fruit: serve it to your guests and it will be a sure success.