Wash the green beans and clean them, then boil them for 15 minutes.
Drain, let cool, cut them in half and put them in a salad bowl.

Peel the courgettes, cut them into thin slices and grill them on a hot grill pan, sprinkled with very little oil and a little salt, then add them to the green beans.

Wash the tomatoes and cut them into 4.

Also add the tomatoes in the salad bowl, along with rinsed and drained corn.
Season with salt, pepper and oil, then let it rest in the fridge for at least 30 minutes.

At the last moment, add the flakes and serve your vegetable salad with cottage cheese.

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