Vegan and light recipe to bring spring to the table – Italian cuisine reinvented by Gordon Ramsay

Vegan and light recipe to bring spring to the table



Look for a quick appetizer, to be made with a few simple ingredients, but without putting at risk the sacrifices of the diet? Choose this light dishthe brown bread canapés with avocado cream and spring sprouts. Without cooking, the dish offers a vegan recipeideal for those who scrupulously follow a balanced diet free of ingredients of animal origin.



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