The best of the Italian tradition expertly prepared by the #ScuolaLCI chefs, just for you: we discover the vitello tonnato signed La Cucina Italiana #LCIFoodDelivery
The Italian Cuisine School comes to your table with the new one food delivery in partnership with Deliveroo. Italian Cuisine – Ready to eat is the first home service by La Cucina Italiana, born with the desire to enhance the excellences of the Italian territory in full respect of tradition and seasonality of the ingredients.
#LCIFoodDelivery: The tuna
Today we try "Il tonnato", a traditional proposal that becomes truly special thanks to the secrets and techniques used by ours Giovanni Rota, Executive Chef of La Scuola de La Cucina Italiana.
«The magatello is cooked under vacuum at low temperature with tuna and capers, to keep the taste of the meat intact and to have a dialogue between the ingredients during cooking. The tuna used in cooking is added to the classic mayonnaise and garnished with cucunces (the fruits of the caper) in brine, in order to enhance the contrasts of the dish.
The delivery service of La Cucina Italiana is active on Milan Monday to Saturday, from 12 to 22. Receiving the dishes is very simple: just access the delivery application Deliveroo, Choose the dishes and order. The dishes are designed to preserve their quality during the trip and will be delivered hot within a sustainable packaging, fully compostable and recyclable.
This recipe has already been read 164 times!