1) Rinse the sea bream, dry them and make a dozen parallel incisions (in the direction of the width) on both sides at about 1/2 cm from each other. Transfer i fishes in a baking dish, add the wine, 4 tablespoons of oil, oregano and onion peeled and cut into thin slices.
2) Leave the fish to marinate for about 1 hour in a cool place, turning them on both sides in order to flavor them very well. Then, drain them keeping the marinade aside, add salt and spread evenly with the turmeric
3) Arrange the sea bream again in the pan, transfer them to the oven and cook at 200 ° for about 25 minutes. Serve them, if you like, accompanied with a salad of mixed tomatoes.
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