Pour the two flours, the broken yeast and the just warmed water into a bowl.
Start mixing, then add the turmeric, salt and oil and continue to work until the dough is smooth and homogeneous.
Cover the bowl with non-contact plastic wrap or a clean cloth and leave to rise for about 2 hours or until doubled in volume.
Move the dough on a lightly floured pastry board, deflate it with your hands, work it briefly, create an elongated shape and roll it to create a spiral.
Let it rise again for at least 1 hour or until doubled.
Preheat the oven to 220 ° C, brush the bread with water or oil, sprinkle with poppy seeds and bake. After the first 15 minutes lower the temperature to 180 ° C and cook for another 30 minutes.
Turmeric bread is ready, all you have to do is make it cool and then enjoy it!
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