Ingredients

• 450 g potato wastes
• 150 g leek scraps
• 5 pcs eggs
• extra virgin olive oil
• salt

For the recipe of the potato and leek tortilla, cook the potato waste in a pan with plenty of extra virgin olive oil: the excess is then drained. Cook stirring for 5-6 minutes.
Add the leeks (only the outer sheaths, also well washed) cut into slices, salted and covered with a lid. Always cook stirring for another 4-5 minutes. Drain potatoes and leeks in a colander to remove excess oil.
Beat 5 eggs in a bowl and add the potatoes and leeks; stir and pour everything into a pan with a tablespoon of oil, and cook the mixture for 3 minutes; turn it on the other side and cook for another 3 minutes.

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