Tortellino Bolognese takes De.Co recognition – Italian Cuisine

Tortellino Bolognese takes De.Co recognition

Great gala dinner on October 27 for the IX edition of the Tortellino Festival in Bologna: here all the information to participate in the consecration of the beloved stuffed pasta

New formula for the IX edition of the Tortellino Festival in Bologna: after skipping 2020 due to the pandemic, we are back with forks in hand in a new edition. This year it is a gala dinner that sees the tortellino as the absolute protagonist. In collaboration with the Municipality of Bologna, theTOur-tlen Association wishes to put Tortellino back at the center of attention of the city by paying homage to it with an adequate table service on the evening in which it will be given the De.Co. recognition (Municipal Name). The award underlines the work carried out, together with the previous administration, on the guidelines for the production of a Bolognese “supply chain” tortellino that maintains the ingredients of the recipe deposited in the Chamber of Commerce and adapts to the modern needs of traceability, sustainability and ethics. The intent is therefore to guarantee the consumer by promoting a typical recipe in the ingredients and packaging processes. The De.Co. it is also attributed to the Tour-tlen association and the Tortellino Festival for its commitment to promoting a central dish in the Bolognese tradition: congratulations!

Gala dinner October 27th

For the great evening of October 27th, participants who are passionate about tortellini will be able to enjoy a special menu:

Mignon of mortadella Felsineo Tourtlen Selection / Pasquale Troiano – Bentivoglio Winery

Traditional tortellini in beef and chicken broth / Lucia Antonelli – Taverna del Cacciatore

Tortellino with ray stuffing and anchovies creamed with butter and truffle sauce and turnip greens gel / Francesco Carboni – Acqua Pazza Restaurant

Traditional tortellino, artisan butter and black truffle, Parmigiano Reggiano, guinea fowl broth and hay and Lambrusco spheres / Vincenzo Vottero – VIVO Ristoarte

"Rich and poor" Traditional tortellino in bean cream, with Timut pepper and EVO oil / Carlo Alberto Borsarini – La Lumira Restaurant

The Cream Bomb / Demis Aleotti – Bottega Aleotti

The seats will be bookable at 392 3633049 and via email at which must be followed by the payment of € 60.00 per person made on the IBAN IT25F0707202405000000196843 in the name of the Tourtlen association, up to the exhaustion of the 250 places available. The Green Pass will be mandatory and must be shown at the entrance, at the same time spacing and sanitization will be guaranteed as per hygiene rules for combating Covid-19.

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