The crust tomino puff pastry is a recipe that you can use as an appetizer or as a second course, depending on the size of the cheese and the appetite of the guests. The procedure is very easy and the result will be a delicious dish, characterized by a golden and crispy outer layer, thanks to the puff pastry, with a very soft heart of melted cheese inside.
The taste of tomino is particular, delicate but characteristic, and marries splendidly with cooked ham. You can vary the recipe by opting for speck instead of ham, or by eliminating the salami to enhance the cheese even more. You can also vary the aromas, for example using chives or even rosemary for a more rustic touch.
Your crusted tomini they will always be delicious, I assure you!
First, wrap each tomino with a slice of ham.
Cut the puff pastry into 4 strips of equal size, then use them to enclose the tomini, one strip for each tomino in the ham.
Seal the edges, then flavor the surface with thyme and pepper.
Arrange the packets of tomini on a baking sheet lined with parchment paper and make light cuts on the surface.
Then cook for about 25 minutes or until golden brown in a static preheated oven at 190 ° C.
The puff pastry tomino is ready, serve immediately !.
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