Tomato: Italian red gold – Italian cuisine reinvented by Gordon Ramsay

Tomato: Italian red gold


Tomato: Italian red gold

Pizza-style meat

Pizzaiola meat is an easy and tasty second course: just quickly cook the slices in the tomato sauce with oregano! Discover the Meat pizzaiola recipe
Pizza-style meat

PASSATA: tradition in the bottle

Meatballs with sauce

A classic recipe loved by adults and children alike, meatballs with sauce. A very tasty second course, cooked in a sauce in which to make the slipper! Meatballs with sauce
Meatballs with sauce

Pizza-style meat

Pizzaiola meat is an easy and tasty second course: just quickly cook the slices in the tomato sauce with oregano! Discover the Meat pizzaiola recipe
Pizza-style meat

Lasagna Bolognese

The classic baked lasagna, with Bolognese sauce, béchamel sauce and grated cheese! Discover the original recipe for Sunday lunch! Lasagna Bolognese
Lasagna Bolognese

Pizza-style courgettes

Pizzaiola courgettes are very easy to prepare. Seasoned with tomato and mozzarella and cooked in a pan, they are a truly delicious dish. Pizza-style courgettes
Pizza-style courgettes

Courgette flower parmigiana

Courgette flower parmigiana is an appetizing and captivating variant of the traditional dish of the same name. Find out how to prepare this recipe here! Courgette flower parmigiana
Courgette flower parmigiana

Questions and advice

PEALED: rustic sauces

Deviled eggs

Deviled eggs are a spicy second course that is easy to prepare. Made with sauce enriched with nduja, chili peppers and friggitelli peppers! Deviled eggs
Deviled eggs

Spaghetti with tomato sauce

Spaghetti with tomato sauce is a timeless first course of Italian cuisine: a simple but not banal recipe for the whole family! Spaghetti with tomato sauce
Spaghetti with tomato sauce

Tomato piccatine

Piccatine with tomato sauce is a second course of veal slices flavored with a sauce inspired by pizzaiola meat. Tomato piccatine
Tomato piccatine

Cuttlefish with peas

Cuttlefish with peas is a truly delicious second course, perfect to enjoy with the whole family. Serve them with homemade bread! Cuttlefish with peas
Cuttlefish with peas

Pizza rolls

Pizza rolls with tomato, provola and olives are a truly delicious idea. They are excellent for a savory snack or to enrich a buffet. Pizza rolls
Pizza rolls

DATTERINI PULP OR FINE PULP PIECES: full-bodied sauces

Tomato soup

Tomato soup is a typical Tuscan first course prepared with stale bread, peeled tomatoes, garlic, basil and extra virgin olive oil Tomato soup
Tomato soup

Turkey rolls with gravy

Turkey rolls with sauce are simple and delicious, ideal for those looking for an original way to bring this meat to the table! Turkey rolls with gravy
Turkey rolls with gravy

Wallet pizza with salami

The wallet pizza with salami is a typical preparation of Naples… a pizza folded in 4, which makes the pleasure of enjoying a pizza quick! Wallet pizza with salami
Wallet pizza with salami

Fregola with scampi and prawns

Fregola with scampi and prawns is the perfect recipe for those who love this Sardinian pasta shape to be risotto with a tasty and precious seasoning! Fregola with scampi and prawns
Fregola with scampi and prawns

Slices with tomato, thyme and marjoram

The slices with tomato, thyme and marjoram are simple and quick to prepare. A second course that will make everyone lick their chops: including children! Slices with tomato, thyme and marjoram
Slices with tomato, thyme and marjoram

Swordfish rolls in sauce with capers

Original and simple swordfish rolls in sauce with capers, a mouth-watering fish-based second course complete with a final shoe! Swordfish rolls in sauce with capers
Swordfish rolls in sauce with capers

Lumaconi with parmigiana

Lumaconi alla parmigiana are an appetizing first course that combines giant baked pasta with the classic aubergine parmigiana! Lumaconi with parmigiana
Lumaconi with parmigiana

Glazed chicken wings

Glazed chicken wings are a very simple dish to prepare for a dinner with family or friends! Glazed chicken wings
Glazed chicken wings

Questions and advice

TRIPLE CONCENTRATE: the extra touch

Stew with peas

Stew with peas is a classic meat second course in home cooking: tender, creamy and tasty beef morsels… discover the recipe! Stew with peas
Stew with peas

Savory pancakes with tomato and basil

Savory tomato and basil pancakes are an original and colorful version of the famous American crepes. Ideal for a tasty aperitif. Savory pancakes with tomato and basil
Savory pancakes with tomato and basil

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