Tomato Fritters – Recipe Tomato Fritters – Italian Cuisine

»Tomato Fritters - Recipe Misya Tomato Fritters


First of all prepare the confit tomatoes: wash the tomatoes, cut them in half, place them on the microwave with the cut side facing up, season with salt, oil, oregano and sugar, then cook for about 10 minutes at 800W (alternatively bake in a convection oven for about 20 minutes at 200 ° C).

Mix flour, baking powder and salt in a bowl.
Gradually add oil and water and knead until a smooth batter is obtained.
Then also incorporate small tomatoes, pecorino cheese and basil.

Heat the seed oil in a saucepan, then start cooking the pancakes 1 spoonful at a time, being careful not to let them stick together and brown them evenly.
As soon as they are ready, drain them on kitchen paper to dry them.

Tomato fritters are ready, serve hot!

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