Ingredients FOR STREUSEL
Ingredients FOR TIRAMISÙ
- 290 g mascarpone
- 200 g espresso coffee
- 60 g fresh whipped cream
- 40 g egg white
- 35 g sugar
- 35 g yolk
- 24 ladyfingers
- coffee
- dark chocolate
- bitter cocoa
FOR THE STREUSEL
mix all the ingredients with the tip of a teaspoon of coffee powder, until you get a set of crumbs. Spread them on a baking tray lined with parchment paper and bake at 160 ° C for 15-18 minutes.
FOR TIRAMISÙ
Whip the egg white with 10 g of sugar until you get a firm and shiny meringue.
Whip apart from the yolk with the remaining sugar until it is frothy, mix it with mascarpone then add the meringue and the whipped cream to the cream.
distributed a layer of cream in 4 cups.
Dip quickly the ladyfingers in the coffee, distribute them in the cups, cutting them out to cover the entire surface. Sprinkle them with ground coffee and sprinkle them with other cream. Make a layer with the streusel, then another with cream (you can also distribute it in small tufts with the help of a pastry bag). Complete with cocoa and pieces of chocolate.
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