They are the best way to impress your guests at the table. Here are some recipes to make them
scenic as much as necessary and also very tasty. Let's talk about the tile, A preparation sweet or savory which has the characteristic shape of a tile because it is made inside one rectangular or square mold.
Jelly tile & Co.
The tile has a characteristic consistency soft, but compact.
You can prepare tiles with the ice cream, alternating a different taste after another in a uniform way. But the tiles made of are also excellent mousse, as long as the consistency of the mousse is very thick. We advise you in this case to use the food jelly, or vegetable, to maintain the structure.
A tile can also be made by alternating layers of sponge cake or pan-loaf or rice in layers of cream or mousse. You can also prepare an extraordinary tile of sun vegetables tying the layers with beaten eggs in the fresh cream.
A tile that really like children is that with i peas, while a tile worthy of the most elegant of occasions is those of Foie gras.
The right mold
It is called brick because it is prepared with a plumcake mold or in any case with one rectangular or square mold with fairly high edges, just like a brick in fact.
Obviously you can use the same mixture inside molds with different shapes, but to serve uniform slices we always suggest you opt for the more regular shape. The classic tile is elegant to take to the table. If it is sweet you can garnish it with fresh fruit, wafers or chocolate chips.
If it is salty you can put in the serving dish some ingredients that you used in the preparation, such as steamed vegetables, mushrooms or sautéed zucchini.
Recipes for sweet or savory tiles
We now offer you some of our tiles: prepare mushrooms, ricotta, broad beans, bacon, zucchini, cheese, but also lots of chocolate!
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