To think about desserts there really is fun: cakes, biscuits, croissants, muffins, pies, cupcakes, brownies and cheesecakes and the more greedy you are, the more you put it. I can make you happy, a joy that satisfies the eyes first and then the palate, because we know the desserts are enchanting, designed to entice and accompany us on the way of tasting. And the moment we bite into a dessert, our taste buds recognize their sugar friend and start a feast of flavors.

Chocolate: the boss

For those who are really greedy, the chocolate it has no rivals, they can try creams is jams to fight with all their strength, but it's a battle already lost, the chocolate will win. Even when everything seems to be going wrong, all it takes is a small chocolate and life returns to smile at us, if it even reveals itself chocolate cake then the euphoria is entertainable.

Creams and marmallate: rustic choice

If instead you are one of those who love the sweet, but that between Brioche with chocolate and cream they choose the cream, or better still the jam, it means that you certainly have more delicate tastes. Not for this you are less greedy, but you like to change and appreciate all the nuances of the dessert. Then if between slice of bread with hazelnut cream and bread with butter and jam, or butter and sugar, choose the second option, then you are faithful appreciators of the champion's snack and no one takes the cup from you.

Fruit and vegetables: naturally love

But true connoisseurs never miss anything, chocolate and cream okay, but also the fruit and vegetables he has his because in sweets. The important thing is to always use seasonal products and to be inspired by the gifts that nature offers us, in this period we have chestnuts, pears, grapes, pomegranates and pumpkins, and soon there will also be persimmons and kiwis, so make up your mind with fruit and vegetables. you like it.

Below and in the galley 30 recipes to make your mouth water