The ciabatta is a bread born in Veneto, with the classic flat and elongated shape, which is reminiscent of a slipper. The exterior is made of a crunchy crust, while inside there is a soft crumb heart. Its shape makes it ideal for rich fillings of cold cuts or vegetables.
Preparing the ciabatta at home is a long but very satisfying process: mixing the ingredients, seeing the dough rise, feeling the fragrant scent spread throughout the house … A ritual more than a simple gesture.
Following the instructions in the tutorial you will be able to make a fresh and fragrant ciabatta like your baker's. Get down to work!
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