the perfect recipe even for the laziest – Italian Cuisine

No rolling pins and molds are needed, two spoons are enough to dose and shape these excellent biscuits to accompany milk and tea

If you think to start kneading i cookies it makes you immediately lose the desire to make them, this is the recipe for you. No molds or rolling pins are needed, only one tool: the spoon, or rather, two spoons. Spoon biscuits are made thanks to one simple and quick recipe and the result will be fragrant and gluttonous cookies to be soaked in milk a Breakfast or in snack tea, without too much effort. The scent will invade the home and the result will be appreciated by young and old. Let's find out the recipe for spoon biscuits.

The recipe for spoon biscuits


To prepare about 24 spoonful cookies you will need: 270 g of 00 flour, 160 g of potato starch, 2 eggs, 170 g of white sugar, 1 sachet of vanillin, 130 g of butter, 1 glass of milk, chocolate chips qb.


Get the whips or a mixer. Collect sugar and eggs in a bowl or glass. Start mixing.

When the color of the eggs is lighter, add vanillin, then slowly melted butter and milk.

Then sift the flour and mix it a little at a time to the mixture, do the same with the potato starch. Add the chocolate chips in the quantity you prefer.

Place a sheet of parchment paper on a baking tray and with the help of two spoons, make some balls of dough a little crushed and place them on the pan.

Bake in preheated oven at 180 ° C for about 20 minutes, checking occasionally.

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